Showing posts with label Buy Online. Show all posts
Showing posts with label Buy Online. Show all posts

Sep 24, 2016

Benefits of cooking in clay pots

The earthenware had always been an intrinsic part of the Indian household. In olden days earthenware was used for cooking purposes and storing water in the earthen ware as it keeps the water cool. Let us see what are the benefits of cooking in clay pots.

Clay pots prove good for slow cooking as their porous nature allows both moisture and heat to circulate easily through them. This helps in even, slow and delicate cooking. Roasts and stews are cooked well in earthen pots. Storage of water in earthenware allows the heat from the water to escape thereby keeping the water cool.

Clay being alkaline in nature helps in neutralizing the pH balance of the food by interacting with the acid present in the food. Foods that are naturally acidic will acquire some natural sweetness. Acids in foods like tomatoes when cooked in earthen pots give the food a wonderful taste.

How to use your earthenware:
Gradual rise in temperature: Use earthen cookware only for cooking where the temperature rise takes place gradually. Sudden rise or fall of the temperature make lead to its cracking. Use a skillet to sauté ingredients before adding it to the pot.

Avoid adding cold water: Never add broth or cold water into an earthen pot that is already heated.

Earthenware alone in the dishwasher: If you are using the dishwasher for washing the glazed, earthenware do not put in other cookware with it. The rubbing may cause scratches on the earthenware.

Avoid scratchy powdered cleaners: The scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap.

Soak the unglazed earthenware: To remove food items stuck to your unglazed earthenware, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time.

Buy Earthen Cookware Online
India: Earthen Cookware
Outside India: Ancient Cookware

Homemade Thick & Delicious Curd in Earthen Pot

Buy Curd Clay Pots Online
Are you tired of eating runny, watery, sour yogurt? Would like to make thick, silky & delicious yogurt without the fuss and the ‘straining’ and without the harmful additives like gelatin (glue made from animal bones), pectin (a bio-polymer acid, lab made ingredient), powdered milk etc. Want pure yogurt without losing the liquid probiotics?
Then make it in a real clay pot, just the way it’s been done for many, many centuries in yogurt eating cultures! You can get thick, delicious & nutritious yogurt when made in an unglazed Pure & Natural clay pot.

Discover the curd claypot range online!

One should avoid yogurts in market because a lot of the good stuff in yogurt is processed out in the stores. It is usually loaded with unhealthy sugars and artificial sweeteners, plus a number of other additives for color and flavor not to mention the artificial thickeners (pectin, gelatin vegetable shortening etc) . Also yogurt is heat processed to increase shelf life, which can destroy live bacterial cultures. And when it’s so easy to make it in your clay pot, why buy yogurt in the first place?
Here’s how to make Thick, Delicious yogurt
For setting curd in an earthen pot, transfer well heated and warm milk slowly inside the pot avoiding bubbles. Avoiding bubbles will result in smooth texture. Take a small quantity of curd in a tablespoon, add a little sugar and mix it uniformly with a little bit of water. The presence of sugar will help in a smooth texture and delay the process of curd getting sour. When the milk in the pot is lukewarm, add the small portion of the curd and mix it in the entire milk, slowly with the same table spoon covering the whole milk without creating any air bubbles. Then cover the pot with a good dining plate or simply with a good cloth. Leave aside the pot undisturbed for 6 to 8 hours and enjoy the curd.

What Are The Nutritional Benefits Of Homemade Curd:
The benefits of yogurt are overwhelming: Your yogurt is a good source of many minerals needed to stay healthy. It is high in zinc. Zinc is important for cell growth and repair. One eight-oz. serving has around 42 percent of your daily calcium, a crucial aspect of healthy bones. Yogurt also has a high amount of phosphorus. Phosphorus works with calcium to help with bone strength and growth. Natural yogurt also has 15 percent of your daily value of potassium that helps to keep your muscles working properly…

Vitamins: Your homemade yogurt is also a great source of multiple B vitamins like Riboflavin or Vitamin B2, B8, B1 and B5. And also a rich source of Thiamin and Foliate.

Featured Products

Clay Cookware are non-toxic and good for multi-cooking!
Use non-toxic, multi-cooking clay pots for all kinds of cooking. You can use it to make beautiful Rice recipes, cook lentils, Steam vegetables, Make mouth-watering soups and stews. Excellent Curries and Gravies. The far-infrared heat that evenly cooks your food is one of the main reasons for the food tasting so good. The non-toxic clay without the metals/glazes & enamels makes the healthiest food for you and your family!

If you are interested to buy Clay Cookware Click Here!

Sep 8, 2014

Buy Garba Raksha (Pregnant Women) Audio CD

Take some time out to relax and get inspired with some soothing Garbha sanskar music made especially for pregnant women. 

These songs have been composed in traditional ragas that create a particular mood and atmosphere.

For four of these recordings, Mahua Mukherjee, the composer and singer, has selected some of the most commonly chanted pregnancy shlokas.


Garba Raksha (Pregnant Women)
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